Antonella and Vincenzo define themselves as “producers for passion”, and they like to say that it is not possibile to talk about terroir to describe the quality of a wine if then that territory is not loved, respected, and cared for.

The estate is run by the family, which guarantees the quality level of the production utilizing only its own grapes, carefully cultivated in the vineyard and picked entirely by hand; the vines are worked using solely the ingredients of an organic agriculture. The consistent level of quality over time has enabled the property to win prizes and recognition both in Italy and abroad. In its relations with the market, the estate is both dynamic and flexible, ready to confront new marekts and new challenges.