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Rice with I Balzini White Label

Serves 4 350 g Carnaroli rice 1 shallot 2 sausages Stock as necessary 100 g boiled “cannellini” beans 1 glass of red wine I Balzini White Label 3 tablespoons of olive oil Tuscan matured Pecorino cheese Sauté minced shallot in oil on a low flame, then add chops and peeled sausages. Press the sausages with [...]
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