I Balzini Purple Label

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I Balzini Purple Label: A creamy sweet and sour sauce produced from concentrated grape must and aged balsamic vinegar of Modena (IGP).

Tasting Notes

To the eye: An intense and brilliantn brown, creamy and syrupy in consistence.

Aroma: Sweet and sour, balanced, intense, and delicate.

Flavor: Sweet and sour, pleasurably balanced with the typical fruitiness of concentrated grappe must.

Production technique: Produced from heated and concentrated grape must (with a lenghty process aimed at giving a denser consistence) and the aged balsmaic vinegar of Modena.

Suggestions: Mantenere preferibilmente a temperatura ambiente. E’ importante che il prodotto non subisca sbalzi di temperatura.

With food: To season soups, salads, sandwiches, salami, French fried potatoes, eggs, fish, roasts or boiled meat, pizza, cheese, fruit, ice cream, desserts.

Notes: Free of genetically modified substances, of colorants (caramel), or preserving agents. It contains sulfites (which have not been added).

Download the Data Sheet

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