I Balzini Scarlet Label
Technical Details
Name Gelatin: I BALZINI Scarlet Label
The production technique: similar to that of other fruit jellys without the addition of aromatic substances, coloring agents, or preservatives, but solely wine, sugar, and fruit pectin.
Characteristics: the flavor remains incredibly faithful to that of the wine used for its production even if it contains no alcohol, which evaporates during its preparation.
With food: the I BALZINI Scarlet Label jelly, given its delicate flavor, is perfect for accompanying soft and medium-aged cheese, as well as game dishes; it also goes very well with vanilla ice cream and with yogurt.
Details
