Varietals: 90% Sangiovese, 10% Merlot
Terroir: Pliocenic origin, sedimentary strata with yellow sands and clays. Notable presence of marine fossils.
Microclimate: Temperate – hot climate. Average to high rainfall, cold winters and warm – hot summers with sunny sunsets.
Sun Exposure: South – West. Vineyards running north-south.
Vineyard Work: Soil work alternating with natural grass covering, and cordon pruning with a few spurs and with a low number of buds per plant. We perform crop thinning during the growing season and a final selection during harvesting. Grapes are hand-picked and placed into small cases, moved to the cellar, and further selected with a conveyor belt at pressing.