Sangiovese, Merlot
VARIETALS
I BALZINI BALZE ROSA
IGP Colli della Toscana Centrale
Fruity wine with rose, cherry, and strawberry notes. Fresh and lively on the palate. Excellent acidity and long aftertaste.
COLOUR
Quite intense rosé.
AROMA
Flowery and fruity with cherry, strawberry, and red berry notes.
TASTE
Fresh and lively on the palate with a long aftertaste.
COLOUR
Quite intense rosé.
AROMA
Flowery and fruity with cherry, strawberry, and red berry notes.
TASTE
Fresh and lively on the palate with a long aftertaste.
GRAPES AND CULTIVATION
Varietals: 90% Sangiovese, 10% Merlot
Terroir: Pliocenic origin, sedimentary strata with yellow sands and clays. Notable presence of marine fossils.
Microclimate: Temperate – hot climate. Average to high rainfall, cold winters and warm – hot summers with sunny sunsets.
Sun Exposure: South – West. Vineyards running north-south.
Vineyard Work: Soil work alternating with natural grass covering, and cordon pruning with a few spurs and with a low number of buds per plant. We perform crop thinning during the growing season and a final selection during harvesting. Grapes are hand-picked and placed into small cases, moved to the cellar, and further selected with a conveyor belt at pressing.
FERMENTATION
Two-hour long pressing fermentation, light pressing, enzyme-free static decanting, vinification in large stainless steel vats at 20°C. Malo-lactic turn, not filtered. In steel until bottling.
Serving Suggestions: Between 10°-12°C
Parings: Ideal with starters, fish dishes – salmon, amberjack, tartare – fresh cheeses, salads, and white meats.
OENOLOGIST’S NOTES
The subtle finesse of roses, peaches, and black cherry. A juicy and light wine to drink with cheeses and cold cuts, or even just to quench your thirst!
GRAPES AND CULTIVATION
Varietals: 90% Sangiovese, 10% Merlot
Terroir: Pliocenic origin, sedimentary strata with yellow sands and clays. Notable presence of marine fossils.
Microclimate: Temperate – hot climate. Average to high rainfall, cold winters and warm – hot summers with sunny sunsets.
Sun Exposure: South – West. Vineyards running north-south.
Vineyard Work: Soil work alternating with natural grass covering, and cordon pruning with a few spurs and with a low number of buds per plant. We perform crop thinning during the growing season and a final selection during harvesting. Grapes are hand-picked and placed into small cases, moved to the cellar, and further selected with a conveyor belt at pressing.
FERMENTATION
Two-hour long pressing fermentation, light pressing, enzyme-free static decanting, vinification in large stainless steel vats at 20°C. Malo-lactic turn, not filtered. In steel until bottling.
Serving Suggestions: Between 10°-12°C
Parings: Ideal with starters, fish dishes – salmon, amberjack, tartare – fresh cheeses, salads, and white meats.
OENOLOGIST’S NOTES
The subtle finesse of roses, peaches, and black cherry. A juicy and light wine to drink with cheeses and cold cuts, or even just to quench your thirst!
AWARDS AND GUIDES
Guida Bio
2022 – 4 leaves
2021 – 4 leaves
Rosa Rosati Rosè
2022 – 90/100 golden rose
2020 – 91/100 golden rose
Wines Critic
2021 – 88/100
Duemilavini / Bibenda
2016 – 3 bunches
2015 – 3 bunches
2014 – 3 bunches
2013 – 4 bunches
2012 – 3 bunches
Guida Vitae Ais
2015 – 1 branch
2013 – 2 branches
I vini di Veronelli
2016 – 92/100 3 stars
2012 – 88/100
Annuario dei Migliori Vini Italiani Luca Maroni
2023 – 92/100
2022 – 93/100
2014 – 87/100
2013 – 89/100
Ian D’Agata
2013 – 90/100
Gambero Rosso Vini d’Italia
2013 – 1 branches
2012 – 1 branches
2021 – Red Stamp
Weinplus
2013 – 87/100
Vini Rosati
2018 – 90/100 4 roses
2016 – 90/100 4 roses
COME AND TASTE OUR WINES
@ I Balzini Società Agricola srl
Loc. Pastine, n. 19 50021 Barberino Val d’Elsa
Tel.+39-0558075503 | P.IVA 01793880483
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