Our rosé wine, eclectic and versatile

Sangiovese, Merlot
VARIETALS

I BALZINI BALZE ROSA
IGP Colli della Toscana Centrale

Fruity wine with rose, cherry, and strawberry notes. Fresh and lively on the palate. Excellent acidity and long aftertaste.

TASTING NOTES

COLOUR
Quite intense rosé.

AROMA
Flowery and fruity with cherry, strawberry, and red berry notes.

TASTE
Fresh and lively on the palate with a long aftertaste.

TASTING NOTES

COLOUR
Quite intense rosé.

AROMA
Flowery and fruity with cherry, strawberry, and red berry notes.

TASTE
Fresh and lively on the palate with a long aftertaste.

Varietals: 90% Sangiovese, 10% Merlot

Terroir: Pliocenic origin, sedimentary strata with yellow sands and clays. Notable presence of marine fossils.

Microclimate: Temperate – hot climate. Average to high rainfall, cold winters and warm – hot summers with sunny sunsets.

Sun Exposure: South – West. Vineyards running north-south.

Vineyard Work: Soil work alternating with natural grass covering, and cordon pruning with a few spurs and with a low number of buds per plant. We perform crop thinning during the growing season and a final selection during harvesting. Grapes are hand-picked and placed into small cases, moved to the cellar, and further selected with a conveyor belt at pressing.

Two-hour long pressing fermentation, light pressing, enzyme-free static decanting, vinification in large stainless steel vats at 20°C. Malo-lactic turn, not filtered. In steel until bottling.

Serving Suggestions: Between 10°-12°C

Parings: Ideal with starters, fish dishes – salmon, amberjack, tartare – fresh cheeses, salads, and white meats.

The subtle finesse of roses, peaches, and black cherry. A juicy and light wine to drink with cheeses and cold cuts, or even just to quench your thirst!

Varietals: 90% Sangiovese, 10% Merlot

Terroir: Pliocenic origin, sedimentary strata with yellow sands and clays. Notable presence of marine fossils.

Microclimate: Temperate – hot climate. Average to high rainfall, cold winters and warm – hot summers with sunny sunsets.

Sun Exposure: South – West. Vineyards running north-south.

Vineyard Work: Soil work alternating with natural grass covering, and cordon pruning with a few spurs and with a low number of buds per plant. We perform crop thinning during the growing season and a final selection during harvesting. Grapes are hand-picked and placed into small cases, moved to the cellar, and further selected with a conveyor belt at pressing.

Two-hour long pressing fermentation, light pressing, enzyme-free static decanting, vinification in large stainless steel vats at 20°C. Malo-lactic turn, not filtered. In steel until bottling.

Serving Suggestions: Between 10°-12°C

Parings: Ideal with starters, fish dishes – salmon, amberjack, tartare – fresh cheeses, salads, and white meats.

The subtle finesse of roses, peaches, and black cherry. A juicy and light wine to drink with cheeses and cold cuts, or even just to quench your thirst!

Awards
and Guides


Guida Bio
2022 – 4 leaves
2021 – 4 leaves

Rosa Rosati Rosè
2022 – 90/100 golden rose
2020 – 91/100 golden rose


Wines Critic
2021 – 88/100


Duemilavini / Bibenda
2016 – 3 bunches
2015 – 3 bunches
2014 – 3 bunches
2013 – 4 bunches
2012 – 3 bunches


Guida Vitae Ais
2015 – 1 branch
2013 – 2 branches


I vini di Veronelli
2016 – 92/100 3 stars
2012 – 88/100


Annuario dei Migliori Vini Italiani Luca Maroni
2022 – 93/100
2014 – 87/100
2013 – 89/100


Ian D’Agata
2013 – 90/100


Gambero Rosso Vini d’Italia
2013 – 1 branches
2012 – 1 branches


2021 – Red Stamp


Weinplus
2013 – 87/100

Vini Rosati
2018 – 90/100 4 roses
2016 – 90/100 4 roses

Link to: Tastings

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