Sangiovese, Merlot, Cabernet Sauvignon.
VARIETALS
I BALZINI BALZE ROSSE
IGP Toscana
A wine of great aromatic complexity, with red and blackberry notes followed by minty and spicy notes. Light scents of nutmeg, licorice, and cinnamon. Wonderful in terms of structure, with a thick tannin texture, robust, and elegant. Well balanced with a long aromatic aftertaste.
COLOUR
Ruby red with light purple highlights.
AROMA
Harmonious and wide bouquet. Hints of cranberry, blackberry, cherry and red suits followed by balsamic notes.
TASTE
Good structure and direct. Roundly balanced with a fine aftertaste.
COLOUR
Ruby red with light purple highlights.
AROMA
Harmonious and wide bouquet. Hints of cranberry, blackberry, cherry and red suits followed by balsamic notes.
TASTE
Good structure and direct. Roundly balanced with a fine aftertaste.
GRAPES AND CULTIVATION
Varietals: Sangiovese. Merlot, Cabernet Sauvignon.
Terroir: Pliocenic origin, sedimentary strata with yellow sands and clays. Significant presence of marine fossils.
Microclimate: Temperate – hot climate. Average to high rainfall, cold winters and warm – hot summers with sunny sunsets.
Sun Exposure: South – West. Vineyards running north-south.
Vineyard Work: Soil work alternating with natural grass covering, and cordon pruning with a few spurs and with a low number of buds per plant. We perform crop thinning during the growing season and a final selection during harvesting. Grapes are hand-picked and placed into small cases, moved to the cellar, and further selected with a conveyor belt at pressing.
FERMENTATION
Harvesting when the grapes are mature. Fully destemmed. Vinification with indigenous yeasts in stainless steel vats with no temperature control for 15 days. Six-month- long aging in used, medium-toasted French oak barriques. Longer aging in bottle.
Serving suggestions: elegant blend, great aroma and pleasurable taste.
Pairings: wild game, roasted meats, medium-aged and aged cheeses.
OENOLOGIST’S NOTES
The dark red and black grapes of Cabernet and Merlot deepen this wine while also rendering it swift. A wine with structure and maturity.
GRAPES AND CULTIVATION
Varietals: Sangiovese. Merlot, Cabernet Sauvignon.
Terroir: Pliocenic origin, sedimentary strata with yellow sands and clays. Significant presence of marine fossils.
Microclimate: Temperate – hot climate. Average to high rainfall, cold winters and warm – hot summers with sunny sunsets.
Sun Exposure: South – West. Vineyards running north-south.
Vineyard Work: Soil work alternating with natural grass covering, and cordon pruning with a few spurs and with a low number of buds per plant. We perform crop thinning during the growing season and a final selection during harvesting. Grapes are hand-picked and placed into small cases, moved to the cellar, and further selected with a conveyor belt at pressing.
FERMENTATION
Harvesting when the grapes are mature. Fully destemmed. Vinification with indigenous yeasts in stainless steel vats with no temperature control for 15 days. Six-month- long aging in used, medium-toasted French oak barriques. Longer aging in bottle.
Serving suggestions: elegant blend, great aroma and pleasurable taste.
Pairings: wild game, roasted meats, medium-aged and aged cheeses.
OENOLOGIST’S NOTES
The dark red and black grapes of Cabernet and Merlot deepen this wine while also rendering it swift. A wine with structure and maturity.
COME AND TASTE OUR WINES
@ I Balzini Società Agricola srl
Loc. Pastine, n. 19 50021 Barberino Val d’Elsa
Tel.+39-0558075503 | P.IVA 01793880483
Privacy policy – Cookie policy – Manage your data
Utilizzando il sito, accetti l'utilizzo dei cookie da parte nostra. maggiori informazioni
Questo sito utilizza i cookie per fornire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o cliccando su "Accetta" permetti il loro utilizzo.