Entries by ibalzini press

A I BALZINI NUOVI VINI, NUOVE ETICHETTE, NUOVA CONDUZIONE ENOLOGICA

19 July 2021 in /by

Ancora novità nell’azienda agricola I Balzini, a Barberino Val d’Elsa, dopo la presentazione del Balze Rosse 2018 il progetto Ritorno al Futuro continua: la seconda nuova etichetta – I Balzini Balze Verdi –, il nuovo enologo e la certificazione biologica… La recente e, purtroppo, ancora in atto pandemia ha rivoluzionato un po’ il concetto di […]

Chianti, I Balzini Winery and a soil made for wine

27 June 2018 in /by

A soil’s nature, together with an apt climate, influence a region’s suitability for fine wine production. Chianti Classico’s region and its neighbouring areas have great heterogeneity of turf, which influences the growth and development of vines, of grapes, and consequently of wines. Soil types range from sediments of sea and lake origin, to metamorphic rock: […]

The wines I would offer Trump and Obama

24 May 2017 in /by

American Presidents Donald Trump and Barack Obama are both visiting Italy. It is indeed a very rare and fortuitous coincidence. The current and the last US President are both in our beautiful country. The former reached Rome yesterday, the latter is roaming around Siena happily with his wife Michelle. Our country can only fascinate these […]

Deers, cute but harmful. How to prevent damage?

16 May 2017 in /by

Baby deers were found in the vineyard. Surely they cannot be put to sleep. This is how we safeguard our plants and produce. Deers, like many another animals, can be harmful to vineyards. They peel away the young sprouts and stuff themselves with grapes. This they do with boars, that, however, are not quite as […]

I BALZINI Pink Label, a rosé wine full of passion

27 April 2017 in /by

Delightful to the eye, captivating in its fragrance, pleasing to the palate: a wine with a story to tell. Rosé wines are often under-appreciated and relegated to the stereotype of being “women’s wines”. As we are told by a woman winemaker, Antonella D’Isanto, rosé is no inferior to red wines. It is just made differently. […]